About Us
Like all stories, ours has a simple version and a magical one.
The simple version is that I came to Colombia, couldn't understand why it was so difficult to find really good chocolate in a country growing some of the finest cacao in the world, and decided to learn how to make it myself. I had recently been through some major changes in my life, had fallen completely in love with Colombia, and needed a reason to stay. Cacao became that reason.
I learned the way I learn most things: curiosity, Google, lots of questions, good people, and quite a few mistakes. Somewhere along the way the chocolate got much better, but something else happened too. I met Esther and her family, began learning from the Arhuaco traditions of the Sierra Nevada, and discovered that cacao could be much more than an ingredient. What began as a chocolate project slowly became a community, a home, and a completely different way of living.
More than a decade later, Esther is still beside me, making chocolate, caring for cacao, raising her family and helping shape Origen into what it is today. Together we've grown from our first farm in Barbosa to Territorio de Origen, our 120 hectare nature reserve in the mountains of Antioquia, where cacao grows among forest, rivers, wildlife and the slightly chaotic collection of people and animals who call this place home.
After all these years, we still believe there is something magical about cacao. We’re just lucky enough to have made a life around it.